The Station is a contemporary bar and restaurant located in the village of Blaxton on the edge of Doncaster. This gastropub’s interior décor has been recently revitalised by new managers. They have refreshed the operation’s aesthetic while retaining traditional features such as their classic train décor, a nod towards the site’s history as a rustic railway hotel.

The Station caters to all, whether you’re looking for a night filled with drinks and laughs or a more intimate dining experience. Their drinks menu, which features a collection of fine gins, has been carefully composed so every visitor has a tipple suited to their tastes.

Their offering of thin, rustic pizzas is cooked to crispy perfection in their showpiece Cuppone Caravaggio pizza oven before the eyes of their clients in their open kitchen. Their most requested pizza is their “Station Meat Feast”, heaped with flavour-packed pepperoni, pulled roast chicken and slow roasted ham. For customers who prefer to dine from within the comforts of their home, their stone baked pizzas can be carried out. The Station host a Pizza and Prosecco night every Wednesday where their clientele can complement the delicate tastes of their crispy slices with flutes of lively fizz while socialising with fabulous company.

The Station serves up to 200 covers a day and have cleverly equipped their kitchen to handle the demand for their popular pizza offering. Their Caravaggio oven fires out delicious stone baked pizzas in just 2-3 mins so their customers need lust for their selected dish for only a short while before being served. They also own a Cuppone Heated Press, which staff with skills of all levels can operate with ease to prepare perfectly consistent pizza bases in seconds.

Elle, a Station team member, said ‘’The Heated Press is amazing! I’m so glad that I purchased it.  I am not a chef and wouldn’t know where to start in the kitchen, but I can easily turn out 200 pizzas a day using this tool’’

You can speak to our team about arranging a demo with either of these items of equipment at 0161 633 5797 or kitchens@linda-lewis.co.uk