Cuppone Heated Press

Product Description

Our best-selling Cuppone heated press is a huge time saver when pressing out dough balls. This patented machine is a huge time-saver for any operation dealing with large quantities of dough and has become a must have machine for a range of operations across the UK who are looking to produce perfectly uniformed bases across a number of locations. Our easy to operate machine can press up to 400 balls per hour and increases production on a large scale.

Originally created to produce uniformed pizza bases, our Cuppone heated press is now used in a diverse range of establishments for a whole host of different products from chapattis to tortillas, it can even be found in sweet centres around the UK! We strongly suggest coming in and trialling this piece of kit alongside our team to see how it can transform your operation.

SPECIFICATIONS
Key Features

• Heated plates
• Improves productivity, up to 400 presses per hour
• Creates perfectly uniformed bases every time
• Save money on skilled labour
• Reduces cooking time
• Suitable for a range of products including chapatis, sweet centres and flatbreads
• 2 years parts & 1 years labour warranty
• Made in Italy

Spares & Maintenance

LLK service and repairs are always here to advise and support you on the general maintenance of your machine. Although all our machines are of the highest quality, we know that sometimes things can go wrong. Most hiccups can be diagnosed over the phone, meaning any service call outs can be resolved quickly and efficiently. In fact, in 2018 over 70% of our genuine warranty call outs were first time fixes. Below you will find a link to this product's spares diagram. Once you have identified what you need give us a call on 0161 696 0052 or email

USER MANUAL

A Helping Hand

Team LLK like to support in every way we can. We've created a series of fabulous and informative how-to videos on our YouTube channel which will guide our lovely customers on the use of their equipment and how to keep it in tip top condition! Of course Team LLK are always at the end of the phone to support you, if you're struggling just give us a shout on 0161 633 5797. Check out our Youtube channel!

View Channel >

Frequently Asked Questions

What is the pizza press designed for?

First and foremost, consistency! We would also recommend it into low skilled kitchens and high output sites to speed up production and deskill the operation whilst maintaining consistency.

What is the highest hydration the press will work with?

Up to 65% hydration.

Can it do other products such as naans, chapatis and rotis?

Yes, but we would recommend testing in our demo kitchen first, as everyone's dough is different!

Does it part cook the pizzas?

No! The heat simply seals the gluten to maintain the shape.

LLK
Units 3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham
OL8 2JP

0161 388 0321 (sales)
0161 696 0052 (service)
*CALLS ARE RECORDED FOR TRAINING AND QUALITY PURPOSES*
sales@llkpizzapros.co.uk