The Vesuvio peel is a round perforated shovel, ideal for moving and baking pizzas.
Material: High-quality aluminium alloy provides excellent resistance to corrosion, heat and mechanical strength while maintaining a discreet lightness.
Blade Size: 33cm
Length: 135cm
Weight: 0.71Kg
Manufactured in Italy by Lilly Codroipo
- 2 mm thickness of the sheet gives the product extra strength and stability
- Milled edge and mircro-dotted finish to facilitate loading and launching
- Perforated blade allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking
- Pressed rivets join the parts together in a solid, strong and durable manner
- The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube
At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.
A Helping Hand
At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!
