Take full control of your mixing with Cuppone’s Canova dough mixer. Designed to assist with the production of many different types of dough at large volumes, Canova is a staple for any production kitchen. The user has the choice to change the bowl’s direction during rotation as well as the option to have just the bowl rotating or just the spiral. Cool features such as the ability to set a timer for each speed, allows the user to automate their process and spend less time stood at the mixer. If you are after a real workhorse that will stand the test of time, Canova is the mixer for you.
At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.
At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!
Canova is available in 45 & 60kg, its made for big production!
Firstly, the bowl has multi-directional rotation, there' an independently controlled multi-speed spiral, and there are multiple timers.
Canova is like no other, it has been designed to make a kilo mix exactly the same as it can make a 40kil mix! It's specially machine bowl helps with this!
Its best suited to those pizzerias with big numbers, bakeries & central kitchens.