Elliott’s Craft Pizza is an independent takeaway founded by pizza genius, the eponymous Elliott Hinchliff. All his pizzas are made using organic stone milled whole grain flour in a 48 hour fermentation process. He uses the finest organic ingredients, including San Marzano tomatoes and Fior De Latte Mozzarella, to create his individual style of pizza. The unique look and taste of his creations draw on elements of Elliott’s favourite pizza styles, including Neapolitan and Romano.

Elliott needed a workhorse pizza oven that could take on the challenge of the 250-300 covers he serves on a Saturday. He also needed an oven that could produce a finished pizza product that could travel all the way to the homes of his carry out customers.

His dealers at GBT Ltd collaborated with Team LLK to hook Elliott up with our powerful Cuppone Paolo oven. The Paolo was the perfect match as it produces pizza that is not only true to Elliott’s signature style but that can handle life on the road.

His Cuppone Paolo partner coupled with his pizzaiolo prowess landed Elliott a spot as a finalist in 2019’s National Pizza Awards, proving this oven’s potential to power chefs to nationwide recognition!

Team LLK have built a strong, personal working relationship with Elliott and his protegee, Zach. Elliott described his experience of Team LLK as “Friendly, reliable and understanding!”

When you’re next in the Ripponden area, stop by Elliott’s to try his unique and creative selections for yourself.