Have you had the same pizza offering for so long it’s even starting to make you yawn? Though classics like Margheritas and Meat Feasts have their place on a pizza menu, they aren’t exciting enough to maintain the buzz around your pizza operation. If you want to entice a whole new crowd of customers through your doors, it’s time to clear the cobwebs from your pizza offering and get creative.

Revolutionising your offering isn’t as daunting as you may think! Sometimes, innovation is as simple as combining things we already know and love. Nothing makes a foodie go ‘Wow!’ or ‘Wait, what!?’ like a collaboration between the nation’s favourite carry outs and pizza. Take inspiration from some of our favourite indulgence food mash ups we’ve whipped up here at LLK…

Cluckin' Good Fried Chicken Pizza

A chicken gravy base topped with pieces of spiced fried chicken, buttery corn and more gravy drizzled on the top. It’s cluckin’ delicious!

Nacho Average Pizza

Salsa base, topped with smashed nachos, blobs of guacamole and sour cream finished off with melted cheese. This certainly is nacho average pizza topping!

Peking Duck Pizza

Hoisin base topped with shredded duck, crunchy cucumber and spring onion. A sweet and salty taste sensation!

'Spice Up Your Life' Kebab Pizza

Spicy mayo base topped with tandoori chicken bites, crunchy lettuce and cucumber and finished with zinging chilli and creamy garlic sauce. This spicy dish is so much more than a drunken indulgence!

All the pizzas mentioned in this blog were prepped and cooked using LLK equipment. Browse our range here!

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