Are you looking for a grill to cook the meat, cheese, veg or fish for your kebabs, yakitori or other dishes to succulent perfection? If so, you’re probably grappling with the steam vs. flame cooking conundrum. Allow this short blog to show you the ventilation, health and hygiene benefits of the lean, clean, steam cooking machines that are Electric Vapour Grills!

1)     Clean Air

Electric vapour grills hold water in a tray beneath the grill. The heat from the grill generates steam which can be used to cook meat, fish, cheese, vegetables and more. Cooking with water vapour takes away the potentially dangerous ventilation implications that come with cooking with flames. But don’t worry- the chargrilled effect you’re certain to be seeking for your dishes will remain.

2)     Clean Eating

Electric vapour grills let you grill in a natural and healthy way. The steam locks moisture, juiciness and flavour in meat,cheese, veg and more while dripping away unwanted fat and grease. This makes for delicious, light meals which health conscious consumers can indulge in guilt free.

3)     Clean Equipment

Food never comes into direct contact with the heating elements of electric vapour grills. Instead, food is supported on special stainless-steel profiles that protect the elements and guarantee maximum hygiene and food quality.

You can read all about our Arris Electric Vapour Grills here. If you would like to start cooking on steam, speak to a member of our knowledgeable and friendly team at kitchens@linda-lewis.co.uk or 0161 633 5797.

‍